Lokasi di Sri Medan,Batu Pahat , Johor.
Size 1.2-1.8kg
Kepada yang berada sekitar Batu pahat, Johor dan inginkan bekalan ayam kampung(hidup/bersih) sila berhubung dengan :
Enor-0177370350 (harga boleh dirunding)
Penggunaan Bioteknologi EM Effective Microorganism atau Bakteria Baik Dalam Sektor Pertanian, Perikanan,Penternakan dan Pengurusan alam sekitar
Posted by Nature Agro Trd. at 10:31 PM
Labels: ayam, Ayam kampung, bau busuk, efektif mikroorganisma, EM, Iklan, Jenis Mikrob, Kebaikan, lembu, peluang perniagaan, rawatan bau, rawatan kolam kumbahan
1) PROBAC + (Baja Kompos/Bokashi)
Bertindak dari dalam tanah!
100% bahan organik/bokashi diperkaya dengan Efektif Mikrob sesuai untuk semua jenis tanaman dan rawatan tanah
Khas untuk tanaman di rumah anda.
untuk tanaman ladang, Pembelian secara pukal boleh di runding!
EM technology is used to maintain sustainable practices such as farming and sustainable living, and to support human health and hygiene, animal husbandry, compost and waste management, disaster clean-up, and generally used to promote functions in natural communities. EM is employed in the following areas:
EM improves microflora in intestines of animals. It improves the quality of meat. Excreta from animals treated with EM will have less odor and become a high quality organic fertilizer. The urine also becomes a high quality liquid fertilizer. The overflow, which comprises the clear parts of the effluent, will start cleaning the waters when led to the river, as well as make it healthier for water creatures to grow better. Application of EM through fermented feed (silaged), adding to drinking water, and spraying inside the animal barn will reduce bad odor as well as pests such as flies, maggots and ticks. Thus, the environment of the barns and animal hygiene are improved. Animal health improves, the stress of animals is decreased. Improvements are seen in egg-laying rate and dairy production. EM is useful for fish and prawn culture, because it improves water quality. Specially noted is the high quality of eggs and milk.
The results of two experiments conducted in Pakistan in which EM was given to broiler chicks in drinking water with different dilutions showed that EM increased the weight of the chicks i.e. 25% (Trial A) and 16.2% (Trail B) over control. Experiments with EM have shown positive results for gardens, bamboo. forestry, fish, and diary animals as well. EM can convert all kinds of crop residues, farmyard manure, poultry manure, and sugarcane filter cake or press mud and solid municipal waste into high quality biofertilizer within 10 days.
EM technology has been widely adopted.
Environment and Tourism: The
Automotive Health: EM and EM ceramics not only improve the efficiency of combustion engines including automobiles, boats, and farm machines, resulting in better fuel mileage and cleaner emission, but also protect them from aging, such as rusting, resulting in a longer life. This helps us to reduce the consumption of energy, the pollution from exhaust gases, and reduce the waste of raw materials.
Banana: Effective microorganisms are microbial inoculants used in the production of bokashi, a Japanese term for compost, which when applied in banana plantations could significantly improve the growth and performance of bananas. EM technology could considerably control disease-causing nematodes and eliminate malodors in packing and postharvest facilities. EM has been proven effective in controlling the dreaded black sigatoka disease in bananas.
Sugarcane: An agriculture farm in
Rice: Research was conducted in
Vegetables: The cucumber plant grown with EM produces 4 – 5 cucumber per node instead of one. A series of weed and fertility management trials associated with the commercial production of process peas, onions, beans and sweet corn were established on organic farms in
Pepper: The control of pepper fruit antracnose under greenhouse conditions was evaluated in plants sprayed with Effective Microorganisms (EM) and without EM, but sprayed with Mancozeb and Benomyl. The fungus Colletotrichum gloesporioides was inoculated during the flowering period and evaluation was done in the number of fungus colony recovered from senecescent flowers and number of young and commercial diseased fruits. After harvest, the shelf life of fruits with and wihout EM was measured. The results indicated that EM reduced the number of fungus colony recovered from senescent flowers and the number of young commercial diseased fruits. The shelf life of harvested fruits was longer with EM treatment.
An international township in
Compost:
Field crops:
Fruits:
Others:
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